Amalaki is considered to be one of the most powerful rejuvenating herbs in Ayurveda. It has traditionally been used to stimulate and help remove excess heat from the digestive system.

A traditional Ayurvedic herb containing 20 times more vitamin C than an orange, Amalaki helps to revitalise your natural resilience against preventable seasonal illnesses and helps to reduce toxins.

Store in a cool, dry place (below 30°C) away from direct sunlight.

Ingredients

Amalaki (Phyllanthus Emblica)

Articles

Articles

Research

Phyllanthus emblica L (Phyllanthaceae), locally termed as amla or Indian gooseberry, is an extraordinary commonly used herb in Indian Ayurvedic systems. It is known by the common name “the King of Rasyana” due to its spectacular renewal, revitalization, and reconstructive capacities. P. emblica also contains various phenolics such as tannins, rutin, phyllembelic acid, phyllembelin curcum-inoids, and emblicol, among others. The whole plant (all parts) can be employed for medicinal purposes, particularly the fruit, which has been used in Ayurveda as a potent rejuvenating agent, the so-called Rasayana. Its fruit has also been used in traditional medicine for the treatment of jaundice, diarrhea, and inflammation. Furthermore, various plant parts have shown antibacterial, antioxidant, antidiabetic, hypolipidemic, antiulcerogenic, gastroprotective, hepatoprotective, and chemopreventive properties (1, 2).

1. Krishnaveni M, Mirunalini S. Therapeutic potential of Phyllanthus emblica (amla): the ayurvedic wonder. J Basic Clin Physiol Pharmacol. 2010;21(1):93-105.
2. Ahmad B, Hafeez N, Rauf A, Bashir S, Linfang H, Rehman M-u, et al. Phyllanthus emblica: A comprehensive review of its therapeutic benefits. South African Journal of Botany. 2021;138:278-310.

Dosage and Directions

Directions

½ teaspoon mixed with honey, twice a day or as directed by your practitioner.

Storage

Store in a cool, dry place (below 30°C) away from direct sunlight.