Guduchi is a unique immune support herb that acts as a rejuvenating tonic by waking the three intelligences of the body – Vata, Pitta and Kapha.

It also has the ability to draw out toxins from the body and act as a tissue healer.

Ingredients

Guduchi (Tinospora cordifolia)

Articles

Articles

Research

Guduchi (Tinospora cordifolia)

The plant is commonly used as traditional ayurvedic medicine and has several therapeutic properties such as jaundice, rheumatism, urinary disorder, skin diseases, diabetes, anemia, inflammation, allergic condition, anti-periodic, radioprotective properties, etc. The root of T. cordifolia is used as potent emetic and for bowel obstruction. The starch of this plant serves a beneficial household remedy for chronic fever, relieves burning sensation, increases energy and appetite (1).

A variety of active components derived from the plant like alkaloids, steroids, diterpenoid lactones, aliphatics, and glycosides have been isolated from the different parts of the plant body, including root, stem, and whole plant. Recently, the plant is of great interest to researchers across the globe because of its reported medicinal properties like anti-diabetic, anti-periodic, anti-spasmodic, anti-inflammatory, anti-arthritic, anti-oxidant, anti-allergic, anti-stress, anti-leprotic, anti-malarial, hepatoprotective, immunomodulatory and anti-neoplastic activities (2).

1. Sharma P, Dwivedee BP, Bisht D, Dash AK, Kumar D. The chemical constituents and diverse pharmacological importance of Tinospora cordifolia. Heliyon. 2019;5(9):e02437.
2. Saha S, Ghosh S. Tinospora cordifolia: One plant, many roles. Anc Sci Life. 2012;31(4):151-9.

Dosage and Directions

Directions

½ teaspoon mixed with honey, twice a day or as directed by your practitioner.

Storage

Store in a cool, dry place (below 30°C) away from direct sunlight.