Hingwastak Churna is a traditional digestive aid prepared from a blend of herbs and spices such as Ajwain, Hing, Ginger and Cumin.
While Ginger and Cumin reignite the digestive fire, Ajwain and Hing help improve the absorption of food and reduce bloating and constipation.
Hingwastak Churna may help ease the symptoms of Vata imbalance and promote gastrointestinal health.
Each 2.5g contains:ÃÂÃÂ Ferula asafoetida 330mg, Cuminum cyminum 310mg, Nigella sativa 310mg, Piper longum 310mg, Piper nigrum 310mg, Salt 310mg, Trigonella foenum-graecum 10mg, Zingiber officinale 310mg.
Hingwastak Churna is a polyherbal ayurvedic medicine, used as a digestive, carminative, astringent, and as an antacid. Shirwaikar et al. has demonstrated gastroprotective activities mediated by the antioxidant property of the this formulation (1).
- Shirwaikar A, Ram HNA, Mohapatra P. Antioxidant and antiulcer activity of aqueous extract of a polyherbal formulation. Indian Journal of Experimental Biology (IJEB). 2006;44(06):474-80.
Dosage and Directions
ÃÂÃÂ½ tsp – 1tsp take with warm water after meals or as directed by your practitioner.
Store in a cool, dry place (below 30ÃÂÃÂ°C) away from direct sunlight.