In Ayurveda, Rose (Rosa centifolia) is used extensively for its cooling and calming impact on the body and mind. Traditionally in ayurvedic medicine, rose petals mixed with jaggery and kitchen herbs such as cinnamon, cardamon, ginger and others act as a super food.
A unique Ayurvedic dietary supplement that has been specifically formulated to benefit the digestive & nervous systems.
The cooling quality of Rose (Rosa centifolia) is used extensively in Ayurveda to combat fatigue, muscular aches and biliousness.
Suitable for vegetarians and vegans.
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