Our hectic lifestyle and erratic dietary habits can impact on our digestion, allowing metabolic waste to accumulate in our body, particularly around the joints. This build-up of waste can contribute to such health problems as joint inflammation, arthritis and gout.
Ayurveda, the world’s oldest health science, has formulated this herbal preparation to help the body flush out this waste from around the joints. Herbs like Guduchi (Tinospora cordifolia), Haritaki (Terminalia chebula), Bibhitaki (Terminalia belerica) and Amalaki (Emblica officinalis) has been used for centuries by Ayurvedic practitioners, who recognised their effectiveness as natural anti-oxidants.
The properties of these herbs are enhanced when mixed with Guggulu (Commiphora mukul). Not only does Guggulu transport these herbs to the joints but its mild abrasive action helps to flush out the toxins that have accumulated in the joints.
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